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Steam Cooking System - Steam Jacketed Cooker Manufacturer It Is Tripple Layered Cooking Vessel Made From AISI Stainless Steel 304/316 L, Food Grade Quality Material For Cooking Of Rice (50 Kg In 20 Min), Dal (35 Min), Vegetables( 30min), Milk (150 Ltrs In 25 Min), Pulses (30 Kg In 45-50 Min), Potatoes (140 Kg In 25 Min), Khaman (17 Kg In 15 Min), Pasta (120 Kg In 30 Min), Non Veg, Water.